Life at PVSP the past few weeks
Mid October: Our nights are getting down to 46 degrees; days up in the low 90s. This makes for two different types of clothes: sweatsuit while Jeremiah warms up in the morning, jeans and sweater topped with jacket in early morning, short-sleeved t-shirt and capris through
Days are about the same: On some days, I put in 4+ hours in the museum/visitor center, hoe weeds, or find a project that needs to be done. I’ve been to the Pink Store a couple of times, out to breakfast with friends, and have made two trips to Deming with friends. Three more sets of volunteers have arrived: a couple, Bill and Ruth, that had been at
A new Ranger, who had been hired quite some time ago, has made it through all the red tape and training and is now on the job to augment Manager/Ranger Victor and Ranger Martin.
That’s not to say we don’t have out-of-ordinary events here.
Park Visitors
One week, we had several RVing Clubs here, and a couple of the nights, we only had four vacant campsites (out of nearly 80). We have an extra busy Sunday coming up: a group of RVers starting out on a
As always I meet such interesting people. In the tenting area, we have a 71-year-old man who thinks nothing of riding his bicycle 50 miles a few times a week and does 8 – 10 miles on all the other days. He says he is diabetic and the exercise has kept him from needing medication. “Bicycling keeps me alive,” he explained to me.
Several RVers in their 70s, 80s and early 90s continue to amaze me.
91-year-old Mr. Hoover, who was born here in
Nature’s surprises
Even hoe-ing weeds has its interesting times. I was raking up some small twigs and leaves, had a small pile – and then the pile started moving! Out marched a horned toad, most likely indignant to have been disturbed.
The owls are still here, but no longer spending the days roosting in the trees by Jeremiah. That means no more “owl plops” to rake up. If you read my blog in July you know I thought the ‘plops’ were turds. Well, I was wrong. I read in my bird book that the plops are regurgitated stuff, and upon closer examination there are small bones, teeth, and lots of critter hair/fur.
New eye-glassses
On one of my Palomas (
Callaloo Soup
I’ve gotten some email from my daughter and her husband. They are hunkered down in southwest
“ The particular items that I believe make my soup "special" are; (2) Pigs Tails, a couple cups of ‘Pumki’" (actually Calabaza Squash) and a Habenero Pepper. I pressure cook my Pig Tails with water and the fresh Thyme. This extracts the tasty flavor. One other thing that I am sure makes it extra special and that is I use unrefined (made right here in
“I then saute all remaining ingredients; white onion, green onion, red bell pepper, garlic, celery, and then the pumpkin. I then add 2 bunches of callaloo leaves chopped, one can of coconut milk and the Pig Tail broth with the tails (minus thyme stems). I then pressure cook the whole lot again and puree it after removing the tails.”
I’ve also been closely following the
This morning I found out that a lot of the Mountain burned, but not lower East Grade nor the observatory. Upper East Grade, much of South Grade (S-6), parts of the State Park, and a bunch of homes and cabins of friends and acquaintances in other areas burned. The fires are still burning.
That’s it for now. Sorry, no photos. I'll leave here Nov. 4, and head to Las Cruces to meet up with two of my fellow Texas travelers.